Pinot Noir “CCL”

Rather restrained on the nose and palate, delicate fruity aromas with firm tannins, combined with an interesting mix of caramel, cocoa, and black tea, along with a certain leafiness and spice. It offers plenty of body and freshness. A hint of undergrowth and black truffle. Cloves in the finish, but also lots of fruit. This wine needs plenty of air. The nose remains discreet. Herbs and flint dominate, with delicate fruit aromas.

Variety: Pinot Noir

Vintage: 2013

Quality: Quality wine

Taste: Dry

Alcohol: 13.5% vol

Total acidity: 5.2 g/L

Residual sugar: 2.0 g/L

Closure: Cork

Serving temperature: 16-18°C

Volume: 3 L

Wine region: Baden

Producer: Fritz Waßmer

Allergens: Contains sulfites

Awards:

• Jancis Robinson: 18 points