Roter Berg Kenzingen Pinot Noir

Red, iron-rich soil (iron ore was once mined here), shell limestone, and red calcareous sandstone as the top layer, with calcareous marl rich in clay underneath, ensure a good nutrient supply for the vines. This strong and full-bodied soil produces wines full of tension, spice, and character!

Variety: Pinot Noir

Vineyard: Roter Berg Kenzingen

Vintage: 2017

Quality: Qualitätswein (Quality Wine)

Taste: Dry

Alcohol: 13 % vol

Total Acidity: 5.8 g/L

Residual Sugar: 3.1 g/L

Closure: Cork

Serving Temperature: 16-18°C

Content in Liters: 5

Growing Region: Baden

Producer: Fritz Waßmer

Allergens: Contains sulfites

Awards:

• Eichelmann: 91 points
• Falstaff: 93 points
• Gault&Millau: 94 points
• Lagencup: 93 points
• Vinum: 90 points