Roter Berg Kenzingen Pinot Noir

Ripe red cherry on the nose, a pinch of earthiness, light spices and a pronounced mineral note. Fine, grippy tannins and a wonderful freshness are immediately noticeable, supported by bright red fruits and a harmonious mix of salt and fresh herbs. Long, lively and a little compact on the finish, this wine is young and has many years ahead of it.

Variety: Pinot Noir

Location: Roter Berg Kenzingen

Vintage: 2019

Quality: quality wine

Taste: dry

Alcohol: 13.0% vol

Total acid: 5.6 g/L

Residual sugar: 1.83g/L

Closure: cork

Drinking temperature: 16-18°C

Content in liters: 0.75

Growing area: Baden

Producer: Fritz Waßmer

Allergens: contains sulfites

Awards:

• Eichelmann: 90 points
• Gault & Millau: national top
• Vinum: 94 points