Gray Burgundy

Ripe melon and stone fruit with a touch of saltiness. Supple on the palate with spiciness and fruit, finishing with a hint of honey. A Pinot Gris at its finest!

Food recommendation: Pairs with fish, white meat, and pasta dishes.

Variety: Pinot Gris

Vintage: 2023

Quality: Qualitätswein

Taste: Dry

Alcohol: 12.5% vol.

Total acidity: 5.0 g/L

Residual sugar: 1.4 g/L

Closure: Screw cap

Serving temperature: Approx. 6–10°C

Volume: 0.375 liters

Region: Baden

Producer: Fritz Waßmer

Allergens: Contains sulfites